PRIVATE CHEF · PACIFIC NORTHWEST
Mark Raynor
Seasonal dinners cooked in your home, from the waters and farms of the Northwest.
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How a dinner comes together. Hover a room.
CHAPTER ONE
THE CHEF
BASED
Pacific Northwest
COOKS
Seasonal, seafood-forward
SOURCES
Local boats and farms
Mark Raynor
PARTY SIZE
2 to 60 guests
SERVICE
Coursed or family style
TRAVELS TO
Homes, cabins, islands
Mark is a private chef working across the Pacific Northwest. He plans each menu around the season, shops the day of, cooks in your kitchen and leaves it clean.
CHAPTER TWO
SERVICES
Nº 1
The Dinner Party
Two to twelve guests at your table. Five courses, planned with you and cooked on site.
Nº 2
The Event
Weddings, milestones and celebrations. Raw bar, stations and passed plates for up to sixty.
Nº 3
The Retreat
Multi-day cooking for cabins, lodges and islands. Every meal handled for the length of your stay.
CHAPTER FOUR
CHART OF PROVISIONS
Hover a pin to see what comes from where.
APPENDIX
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Plan a dinner date. This planning calendar does not show live availability; bookings require confirmation with Mark.
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YOUR DATE
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DATE SAVED ON THIS DEVICE. CONTACT MARK TO CONFIRM.